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China and Japan are by far the largest importers of soybeans. In the United States they are now a leading crop, and Brazil, Argentina, and Paraguay also are significant soybean-exporting nations. During World War II soybeans became important in both North America and Europe chiefly as substitutes for other protein foods and as a source of edible oil. Soybean oil is used commercially in the manufacture of glycerin, paints, soaps, rubber substitutes, plastics, printing ink, and other products.Ĭultivation of the soybean, long confined chiefly to China, gradually spread to other countries. The green crop is used for forage and hay, and the cake as stock feed and as fertilizer. In a strict vegetarian, or vegan, diet (i.e. Theory and practice of eating only fruits and vegetables, thus excluding animal flesh, fish, or fowl and often butter, eggs, and milk. In the United States, soybean products such as tofu, miso, and soy milk have become especially popular in lowfat and vegetarian diets (see vegetarianism vegetarianism, In East Asia, soybeans are used in a multitude of forms, e.g., as soy sauce, soybean meal, vegetable oil, tofu (bean curd), miso (fermented soybean paste), and soy milk, and as a coffee substitute. As a crop, soybeans are high in yield and easy to harvest they grow well wherever corn is cultivated. There are over 2,500 varieties in cultivation, producing beans of many sizes, shapes, and colors. Click the link for more information. family), native to tropical and warm temperate regions of Asia, where it has been cultivated as a principal crop for at least 5,000 years. Numbering about 650 genera and 17,000 species, the family is third largest, after the asters and the orchids.
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In botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family. soja, or Soja max) of the family Leguminosae ( pulse pulse,
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Soybean, soya bean, or soy pea, leguminous plant ( Glycine max, G.